Too Many Cooks Don’t Spoil The Broth

Niagara College's Canadian Food and Wine Institute student chefs at Soup's On! today in Welland. From left: Kasey Rodgers, Jonathon Weber, Quian Yan, Darcy Devereaux and Preet Maan. They served up two soups: beef with barley and roasted butternut squash. (Photo by Joe Barkovich)

Niagara College’s Canadian Food and Wine Institute student chefs at Soup’s On! today in Welland. From left: Kasey Rodgers, Jonathon Weber, Quian Yan, Darcy Devereaux and Preet Maan. They served up two soups: beef with barley and roasted butternut squash. (Photo by Joe Barkovich)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.