College Brews Success At Beer Championship

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Beer 101 Bitter

WELLAND  –  Niagara College’s Teaching Brewery professors and students are celebrating another round of success at the 2017 United States Open Beer Championship. NC’s Teaching Brewery earned two bronze medals at the 2017 U.S. Open Beer Championship earlier this month.

More than 6,000 beers representing more than 100 different styles from breweries from around the world were submitted into this year’s competition to be considered by judges from England, Canada and the United States.

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Beer 101 Strong Ale

Out of the 24 medals won by Canadian breweries, NC’s Teaching Brewery earned two bronze medals – one for its Beer 101 Bitter and another for its Beer 101 Strong. This marks two years in a row and three years out of four that Beer 101 Strong has earned bronze at the U.S. Open. It is the ninth award in five years for Beer101 Bitter, which is also sold in bottles as Butler’s Bitter.

The Beer 101 Strong is a strong British ale brewed to be blended in other beers or served on special occasions. Originally brewed as a Christmas celebration ale, the brew was so popular, it was brought back and renamed. The brew has won five awards to date: gold (2016) at the Ontario Brewing Awards, silver (2015) at the Dublin Craft Beer Cup, and three bronze medals (2014 as Brewmaster Strong, 2015 and 2017) at the U.S. Open Beer Championships.

The multiple award-winning Beer 101 Bitter — which captured bronze in the Bitter category – was created in 2012 (as Butler’s Bitter) to celebrate the bicentennial of the war of 1812. With a 4.4% alcohol content, this English style Bitter has won numerous contests already including gold (2012), silver (2011, 2013, 2015) and bronze (2013) at the U.S. Open, gold (2013) and silver (2017) at the Ontario Brewing awards, gold at the Canadian Brewing awards (2013), silver 2013 and bronze (2014) at the Dublin Beer Cup (2013), and bronze at the World Beer Championships (2014).

“The fact that brews win in multiple years shows that the students are learning how to brew consistent high quality beers,” said NC brewmaster and professor Jon Downing. “Different groups of students or classes have brewed every single one of our entries.”

(Source: Niagara College news release)

 

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