Monthly Archives: January 2015

Ladles Up!

Notre Dame's soup prep team toasts the chef instructor with, what else, ladles at Friday's Soup's On! at St. Kevin's, Welland. From left: Mackenzie Fabian, Caitlin McAllister, Dustin Haslett, chef instructor Chris Begin, Aidan Harold and Nick Frattaroli. They served up stracciatella. (Photo by Joe Barkovich)

Notre Dame’s soup prep team toasts the chef instructor with, what else, ladles at Friday’s Soup’s On! at St. Kevin’s, Welland. From left: Mackenzie Fabian, Caitlin McAllister, Dustin Haslett, chef instructor Chris Begin, Aidan Harold and Nick Frattaroli. They served up stracciatella. (Photo by Joe Barkovich)

Good To The Last Drop!

Chef instructor Mathieu Cyr, right, of Confederation Secondary School watches as one of his students pours out the last drops of Moroccan Harira with lamb, one of two soups the team served at Soup's On! Bottom photo, the tasty soup was served with a slice of lime or lemon and cilantro. (Photos by Joe Barkovich)

Chef instructor Mathieu Cyr, right, of Confederation Secondary School watches as one of his students pours out the last drops of Moroccan Harira with lamb, one of two soups the team served at Soup’s On! Bottom photo, the tasty soup was served with a slice of lime or lemon and cilantro. (Photos by Joe Barkovich)

DSC_1753 (2)

Soup-er Good!

Blessed Trinity's team at Soup's On! made carrot, coconut and ginger soup. From left: Theo Rendall, teacher Ray Poitras and Paige Andrews. Bottom photo,  Eastdale's soup team made pizza soup. From left: Rebecca Jones, teacher Roland Pouliot  and Sharin Jones. (Photos by Joe Barkovich)

Blessed Trinity’s team at Soup’s On! made carrot, coconut and ginger soup. From left: Theo Rendall, teacher Ray Poitras and Paige Andrews. Bottom photo, Eastdale’s soup team made pizza soup. From left: Rebecca Jones, teacher Roland Pouliot and Sharin Jones. (Photos by Joe Barkovich)

DSC_1735 (2)

All The President’s Team

Niagara College president Dan Patterson, foreground, says the drive from his office at the Niagara-on-the-Lake campus to Welland for Soup's On! is well worth it. Pictured behind him are members of the college's Canadian Food and Wine Institute team, who served up two soups, beef with barley and roasted butternut squash. Chef professor Dave Gibson is shown at right. (Photo by Joe Barkovich)

Niagara College president Dan Patterson, foreground, says the drive from his office at the Niagara-on-the-Lake campus to Welland for Soup’s On! is well worth it. Pictured behind him are members of the college’s Canadian Food and Wine Institute team, who served up two soups, beef with barley and roasted butternut squash. Chef professor Dave Gibson is shown at right. (Photo by Joe Barkovich)

Soup’s On!

See anyone you know? Chef instructors and their students prior to the start of the Soup's On! luncheon today at St. Kevin's, Welland.  The participants were from: Niagara College's Canadian Food and Wine Institute; Blessed Trinity; Eastdale; Ecole Secondaire Confederation; Lakeshore Catholic and Notre Dame. The annual luncheon raises funds for a social justice scholarship. Close to 400 people  attended.(Photo by Joe Barkovich)

See anyone you know? Chef instructors and their students prior to the start of the Soup’s On! luncheon today at St. Kevin’s, Welland. The participants were from: Niagara College’s Canadian Food and Wine Institute; Blessed Trinity; Eastdale; Ecole Secondaire Confederation; Lakeshore Catholic and Notre Dame. The annual luncheon raises funds for a social justice scholarship. Close to 400 people attended.(Photo by Joe Barkovich)